Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted powdered sugar.

Serving directions:
Defrost at room temperature for 4-5 hours
Once thawed, store in the fridge for up to 3 days.

Ingredients:
Water - Vegetable fats (Coconut - Palm - Palm-kernel) - Sugar - Rehydrated skim milk - Ricotta cheese (7.5%) (Whey - Cream - Salt – Acidity regulator Citric acid) - Wheat flour - Eggs - Glucose-fructose syrup – Pistachios paste (3.2%) - Cream - Chopped pistachios (2%) - Stabiliser Sorbitols – Glucose syrup - Dextrose - Chopped hazelnuts - Modified starch - Egg yolk – Emulsifiers Mono- and diglycerides of fatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithins (of sunflower) - Starch (of wheat) - Thickeners Sodium alginate - Pectins and Xanthan gum - Milk proteins - Artificial flavourings - Lactose - Colour FD&C Blue No.1 (Brilliant Blue FCF) - Salt - Raising agents Diphosphates and Sodium carbonates - Maltodextrins.

Allergens:
For allergens, see ingredients in bold.
May contain traces of soya, other nuts and mustard.