Traditional Italian tartufo gelato semifreddo, ready to serve and perfect to be enjoyed after dinner.  A zabaione cream centre, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Serving directions:
Do not defrost, ready to serve.

Ingredients:
Rehydrated skim milk - Sugar - Chopped caramelized hazelnuts (Hazelnuts - Sugar) - Glucose-fructose syrup - Vegetable fats (Coconut – Cocoa butter) - Chocolate (2.8%) [Sugar - Cocoa mass - Cocoa butter – Emulsifiers Lecithins (of soya) - Natural vanilla flavouring] - Cocoa - Lactose – Milk chocolate (1.4%) [Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifiers Lecithins (of soya) - Artificial flavouring] - Hazelnut paste - Fat-reduced cocoa powder - Egg yolk (0.4%) - Milk proteins - Emulsifiers Mono- and diglycerides of fatty acids - Marsala wine (0.2%) - Starch (of wheat) - Stabilisers Locust bean gum - Guar gum and Carrageenan - White wine - Alcohol - Pasteurized milk - Artificial flavourings (contains eggs) - Modified starch. 
 
Allergens:
For allergens, see ingredients in bold.
May contain traces of other nuts.