Traditional American cake with carrot sponge base filled with cream cheese and decorated with chopped walnuts. Pre-cut.

Serving instructions:
Defrost at room temperature for 4-5 hours.
Once thawed, store in the fridge for up to 3 days.

Ingredients:
Sugar - Water - Fresh cheese (13.6%) (Milk - Salt - Lactic acid bacteria - Rennet) - Wheat flour - Eggs - Carrots purée (7.2%) [Carrots (90%) - Water - Salt - Antioxidant E 300] - Vegetable fats (Coconut - Palm) – Rehydrated skim milk - Crushed walnuts (3.8%) - Mascarpone cheese (2.2%) [Cream – Pasteurized milk - Acidity regulator Lactic acid (milk)] - Butter - Egg yolk - Almond flour - Stabiliser E 420 - Glucose-fructose syrup - Glucose syrup - Emulsifiers E 471 – E 472e and E 322 (of sunflower) - Natural flavourings - Raising agents E 450 and E 500 - Milk proteins - Maltodextrins - Salt - Thickeners E 401 - E 440 and E 415 - Cinnamon.

Allergens:
For allergens, see ingredients in bold.
May contain traces of other nuts, soya and mustard.