Stracciatella cheese is the tasty and creamy filling of burrata. It’s a mix of frayed mozzarella cheese and cream.

Now led by the third generation,Caseificio Tamburro produces high quality fresh cheeses in the heart of Molise region, in the South of Italy. Tamburro cheeses are produced fresh every day respecting Italy's ancient cheese-making tradition. 

Ingredients:
Pasteurized milk, UHT cream (30%), salt, rennet, lactic ferments.

Allergens:
For allergens see ingredients in bold.