Chef Selection Cooking Times
| Product | Cooking Time | Salt/Water | Yield | ||||
|---|---|---|---|---|---|---|---|
Espresso |
Double |
Water |
Pasta |
Salt |
Raw |
Cooked |
|
| Spaghetti | 9/10 min. |
5/5 min. 30/40 sec. |
16 l |
1,6 kg |
160 g |
100 g |
230 g |
| Linguine | 8/9 min. |
3/4 min. 30/40 sec. |
16 l |
1,6 kg |
160 g |
100 g |
230 g |
| Fusilli Caserecci | 8/9 min. |
2/3 min. 30/40 sec. |
16 l |
1,6 kg |
160 g |
100 g |
200 g |
| Elicoidali | 9/10 min. |
3/4 min. 30/40 sec. |
16 l |
1,6 kg |
160 g |
100 g |
200 g |
| Penne a Zito Rigate | 9/10 min. |
3/4 min. 30/40 sec. |
16 l |
1,6 kg |
160 g |
100 g |
200 g |
| Permanenti | 6/7 min. |
2/3 min. 30/40 sec. |
16 l |
1,6 kg |
160 g |
100 g |
200 g |
| Farfalle | 9/10 min. |
3/4 min. 30/40 sec. |
16 l |
1,6 kg |
160 g |
100 g |
200 g |